Easy Eats : Meal Occasion : Lunch : Mediterranean Fusilli Salad

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Easy Eats > Meal Occasion : Lunch > Mediterranean Fusilli Salad

Mediterranean Fusilli Salad


A simple, healthy and tasty Mediterranean pasta salad recipe.

SERVES: 6
PREP TIME: 5 Minutes
COOK TIME: 120 Minutes

Ingredients

1 cup sun-dried tomatoes
1/4 cup red wine
1 lb. fusilli (or other heavy pasta), cooked
1/4 cup extra virgin olive oil
6 whole Garlic cloves, roasted and diced
4 tbsp. drained capers
1/2 cup white tuna, drained and flaked
15 whole (1/2 cup) chopped Kalamata olives
1/4 cup toasted pine nuts
2 oz. chevre (goat cheese), crumbled

Directions

	Step 1: Marinate the sun-dried tomatoes for 2 hours in the red wine. Drain, reserving the wine for other cooking projects. Roughly chop the tomatoes.

	Step 2: Toss the sun-dried tomatoes with the remaining ingredients, except the chevre, until thoroughly mixed.

	Step 3: Top with the crumbled chevre and serve.